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ABOUT

“People”

Food as a single culture
Based on historic background
Sophisticated flavors for culinary delight
Deepen relationships through food

“Cuisine”

Intensifying the classics
Creating new dishes
Taking inspiration and bringing it to life
The essence of French cuisine will unfold

“ASAHINA Gastronome”

We will continue to build
Keeping those in mind

Chef Satoru Asahina

CHEF

SATORU ASAHINA

ASAHINA Gastronome is a French cuisine restaurant
located in a quiet area of Nihonbashi-Kabutocho, Tokyo.

Chef Satoru Asahina’s career has spanned over thirty years
working at the Intercontinental Yokohama Grand and
Restaurant Joël Robuchon in Tokyo as head chef of both restaurants.

He also has experience in France. After graduating from
SAS Ecole Maître Crêpier-ECOLES TREBLEC in Rennes
and training at Crêperie-La Saint Georges,
he supervised two shops of Joël Robuchon in Tokyo.

He had maintained the two-star Michelin Guide Tokyo
rating for seven years in a row during his time
at La table de Joël Robuchon.

His accolades include winning the championship of a
French culinary competition in Japan,
12ème Trophée maîtres cuisiners de France
“JEAN SCHILLINGER”, in 2006.

After that he participated in the 63ème Prix culinaire Prosper Montagné
which is an international French culinary competition.

He won third place and got the best score for the Dessert category
in 2013. In 2015, he was given the chevalier de Saint-Fortunat
from CLUB GASTRONOMIQUE Prosper Montagné.

For all gastronomists who have sophisticated taste, we serve progressive
classical French cuisine with specially curated wine.
You will be fascinated by our artistically rich dishes.

MENUS&WINES

WINE LIST LUNCH COURSE DINNER COURSE *ランチ営業日は金曜・土曜・日曜・祝日でございます。
*テーブル毎に同じコースでのご提供になります。
*お祝いのテーブルを華やかに彩るホールケーキ(4,950円〜)をご予約にてご用意いたします。
ホールケーキをご要望の際は、ご来店の3日前までのご注文をお願いいたします。
*記念日用メッセージプレートを1,100円(/枚)でご用意いたします。
ご希望のメッセージをお申し付けくださいませ。

-Glass Wine-
グラスシャンパーニュ ¥2,200〜
グラスワイン ¥1,650〜

-Wine Pairing-
Déjeuner(ランチ) ¥6,600〜
Dîner(ディナー)¥12,100〜

PRIVATE DINING

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ASAHINA Gastronome offers a private dining space suitable for parties of two to eight seated guests.

We will help you celebrate your event or special occasion to accommodate your guests.

Children the age of six or older are welcomed in the private dining space.

Please note that private dining room fee of 11,000 yen(Not including 10% service) .

INFORMATION

-ADDRESS-

LOCATION
1st floor, M-SQUARE Bldg.1-4 Nihonbashi-Kabutocho, Chuo-ku, Tokyo 103-0026

“Kayabacho Station”
3-minute walk from Exit 10
Tokyo Metro: Tozai Line(T11) and Hibiya Line(H12)

“Nihonbashi Station”
4-minute walk from Exit D2
Tokyo Metro: Ginza Line(G11) and Tozai Line(T10)
Tokyo Subway: Asakusa Line (A13)

-HOURS-

LUNCH Only Friday,Saturday,Sunday and Holidays
12:00/12:15/12:30 (Last Order at 13:00)

DINNER
18:00/18:30/19:00/19:30/20:00 (Last Order at 20:30 )

CLOSED
Tuesday,Wednesday, summer season (mid-August), year-end and New Year holidays