CONCEPT

 

People

Food as a single culture

Based on historic background

Sophisticated flavors for culinary delight

Deepen relationships through food

 

Cuisine

Intensifying the classics

Creating new dishes

Taking inspiration and bringing it to life

The essence of French cuisine will unfold

 

ASAHINA Gastronome

We will continue to build

Keeping those in mind

 

Chef   Satoru Asahina